Went to Snells Beach to visit Kevin, cooked them dinner, gave the lamb with harissa and pomegranate thing another go round. Also did Bok Choy.
It is a fine thing https://www.farro.co.nz/recipe/slow-roasted-leg-of-harissa-lamb/
Have been working with the Canon T-90 again, so more film B&W pics coming soon
Then to the Brick Bay sculture trail. My sort of stuff.
